The cheese varieties Cruise Ships should use for their Seafood Dishes

At a Glance:

  • Discover the art of pairing cheese with seafood dishes to create harmonious and delectable culinary experiences.
  • Explore a range of cheese options, from creamy Hi-Melt Slices and Thins to nutty Parmesan, Gouda and more, all tailored to enhance different seafood flavours.
  • Learn how to balance cheese and seafood to create unforgettable dining experiences, elevating your onboard culinary journey.


Ahoy there, food enthusiasts and seafaring cheese aficionados! If you’ve ever wondered about the magic of pairing cheese with seafood dishes, you’re in for a treat. We’re about to embark on a cheesy adventure that’ll have your taste buds dancing the sailor’s jig.

When crafting delectable seafood dishes, it’s not just about the catch of the day; it’s about finding the perfect cheese to complement those oceanic flavours. So, let’s set sail and explore the cheesy treasures that will take your seafood offerings to the next level.

In the quest to create exceptional seafood dishes aboard cruise ships, sourcing cheese in bulk from trusted suppliers ensures a steady and delightful journey for your passengers’ taste buds.

Creamy Hi-Melt Slices and Thins for Delicate Fish

Picture this: tender, flaky fish, lightly seasoned and grilled to perfection. What could possibly make it better? Enter Hi-Melt Slices and THINS! Their creamy, buttery texture and mild, slightly tangy flavour make them the ideal partner for delicate fish like sole or flounder. The subtle profile won’t overpower the fish but will add a delightful richness.

Parmesan for the Seafood Pasta

Seafood pasta dishes are a classic, and what better cheese to grace these plates than Parmesan? The nutty, salty kick of Parmesan cheese pairs swimmingly with the briny goodness of shrimp, clams, or mussels. Whether it’s a linguini with white wine sauce or a hearty seafood risotto, a generous sprinkle of Parmesan cheese is your ticket to flavour paradise.

Cheddar, the Seafood Chowder Sidekick

When it’s time for a warm and hearty seafood chowder, don’t forget to invite cheddar to the party. Its sharp, tangy bite adds a comforting contrast to the creamy goodness of the soup. Chunks of flaky fish, succulent crab, and tender potatoes will thank you for the company.

Gouda Goes with Grilled Shrimp

Grilled shrimp skewers under the stars are a cruise ship favourite. Elevate this dish with some Shredded Gouda cheese. The smoky notes of Gouda harmonise splendidly with the charred flavours of the grill. It’s like a symphony in your mouth with every succulent bite.

Goat Cheese for the Oyster Connoisseur

For those who appreciate the finer things in life, like freshly shucked oysters, goat cheese is your culinary soulmate. Its creamy texture and tangy zing complement the saltiness of oysters in a way that’ll have your passengers doing a happy sea shanty.

Brie for Lobster Lovers

Lobster is the crown jewel of seafood and deserves an equally regal cheese companion. Brie is the perfect match with its velvety texture and mild, earthy flavour. Wrap lobster chunks in flaky pastry, bake until golden, and serve with a side of warm Brie for a dish that’ll make even Poseidon jealous.


Now that we’ve uncovered the cheese treasures for seafood dishes, remember the golden rule: balance is key. The cheese should enhance, not overpower, the seafood. And remember to collaborate with reliable cheese bulk suppliers to ensure a steady supply of these fantastic cheeses.

As you chart your course through the seas of culinary innovation, don’t be afraid to experiment with these cheese pairings. After all, the fusion of cheese and seafood can create truly unforgettable dining experiences. So, raise anchor, set your course, and let the cheesy adventure begin! Bon appétit, sailors!

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