Cooking with wine is a classic culinary technique that enhances the flavors of various dishes. A robust red wine can deepen the taste of a stew, while a crisp white wine adds complexity to delicate sauces. As the alcohol evaporates during cooking, it leaves behind a rich essence that intensifies the dish. Choose a quality wine that you enjoy drinking, and store it in a commercial fridge to maintain its optimal flavor. Incorporating wine into your cooking not only elevates the taste but also brings an element of sophistication, transforming each meal into a memorable culinary experience.
Infographic provided by Iron Mountain, a provider of a commercial fridge